Scotch Eggs from Bob Evans®

Scotch Eggs from Bob Evans®

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"Chopped asparagus mixed with the sausage is a fresh twist on this classic recipe for sausage-wrapped hard-cooked eggs rolled in crumbs and baked."
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40 m servings 201 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 273 mg
  • 91%
  • Sodium:
  • 396 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 F. Mix sausage and asparagus until well blended. Divide into 8 portions. Flatten each piece in your palm and wrap around one egg to cover. Dip into beaten egg, then roll in cornflakes. Repeat for remaining eggs. Bake eggs on a rack set on a baking sheet for 25 to 30 minutes or until sausage is cooked through.


  • Recipe can be doubled.


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really it gets a 3 1/2 stars. It was time consuming but good. Making it again for my Dad who loves eggs!

Works well, big crowd pleaser. Have gotten multiple requests to bring to potlucks and barbeques. Don't know about the other reviewer's comment about time consuming. I typically have hard-boiled ...

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