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Savory Sage Sausage and Vegetable "Stoup"

"Heartier than soup but not quite a stew, this rich, slow-cooked 'stoup' is loaded with fresh veggies, sausage, and pasta in a savory herb and chicken broth."
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5 h 20 m servings 245 cals
Original recipe yields 6 servings


  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 1440 mg
  • 58%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In medium skillet over medium heat crumble and cook sausage until brown. Stir in sage, thyme and garlic. Transfer to slow cooker. Add onion, carrots, green beans and corn. Add chicken broth and bouillon. Cover and cook on low 5 to 7 hours. One half hour before serving, turn heat to high and stir in pasta. Cover and cook 30 minutes or until pasta is tender.

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Read all reviews 3
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I made this the other night for dinner and was not disappointed. It came together rather easily as I used canned corn and green beans which made this quick to throw together. It was hearty and n...

I have made this a couple of times and the picky husband loves it. The only reason I gave a 4 is because I had to make a change because the husband will not eat anything that has onion cooked i...

Easy soup and quite flexible. I did not have a lot of ingredients, but found this recipe and it came out pretty good. Subbed: sausage and chicken breast (half and half) minced garlic for powder,...