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Sausage Bread from Bob Evans®

"Crumbled spicy sausage, bell pepper, onion and shredded cheese are rolled into bread dough and baked until nice and brown."
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50 m servings 465 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 1012 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 350 F.
  2. Place bread dough on a greased baking sheet and gently press to cover bottom of pan. Let rest. In large skillet over medium heat, crumble and cook sausage until browned. Add pepper and onion and cook until tender, about 5 minutes. Remove from heat and cool 20 minutes.
  3. Stir in cheese and remaining ingredients. Spoon the mixture down the center of the bread dough. Gently pull up both sides of dough to enclose the sausage and pinch to seal edges shut. Brush the top with oil and sprinkle with some extra spice if desired.
  4. Bake for 30 to 35 minutes or until bread is browned. Cut into 2 inch slices to serve.

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Read all reviews 2
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made with the homemade breakfast sausage I made from my recipes . My only problem is getting it to be in more of the bread instead of just the middle.

Add an egg to bind the ingredients. Much easier to eat with the egg.