Mexican Sausage Pizza

Mexican Sausage Pizza

1

"A crumbled sausage and grated Cheddar cheese crust is topped with onions, tomatoes, fresh cilantro and more cheese in this Mexican-inspired pizza."
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Ingredients

30 m servings 1064 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 1064 kcal
  • 53%
  • Fat:
  • 56.9 g
  • 88%
  • Carbs:
  • 88.2g
  • 28%
  • Protein:
  • 53.2 g
  • 106%
  • Cholesterol:
  • 162 mg
  • 54%
  • Sodium:
  • 3457 mg
  • 138%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 F.
  2. In medium skillet over medium heat crumble and cook sausage until brown. Cool. In large bowl, combine baking mix, cheddar cheese and cooked sausage. Stir in 5 or 6 Tbsp. water to form a dough. Pat out into a thin layer on a large baking sheet or pizza pan. Bake for 10 minutes or until light brown.
  3. Spread crust with refried beans. Top with onions, tomato, cilantro and Mexican cheese. Bake for an additional 10 to 15 minutes or until cheese is melted.

Reviews

1

I think with the sausage the pizza tasted almost like a breakfast pizza instead of a dinner but overall everyone really enjoyed the pizza.