Make-Ahead Breakfast Casserole from Bob Evans®

Make-Ahead Breakfast Casserole from Bob Evans®

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"Frozen spinach, cream of mushroom soup, and Bob Evans® Original Recipe Sausage Roll combine into a hearty breakfast casserole that's prepared the night before and chilled."
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1 h 15 m servings 303 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 808 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

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  • Ready In

  1. Spread croutons on bottom of greased 13" x 9" baking dish. Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Spread over croutons. Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.
  2. Preheat oven to 325F. Bake egg mixture 50-55 minutes or until set and lightly browned on top. Garnish with herb sprigs and carrot, if desired. Serve hot with picante sauce, if desired. Refrigerate leftovers.


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So I made this recipe "exact" and it came out wonderful. To help... "seasoned" is actually a common flavoring name for croutons (as opposed to garlic or unseasoned). I found that one average siz...

This is a great recipe! So easy and the flavor is excellent! My husband (who hates any kind of vegetable), tried a little sliver and went back for a second and third helping. I made it for br...

This was easy to make and everyone really enjoyed it. They thought it was a nice balance of food groups.

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