Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Comfort food night (or broke as heck and using what we've got in the freezer/fridge/cupboards). I used red pepper instead of green and added some fresh minced garlic when I sauteed the vegetable...
This was delicious, and so easy to make! I made a few changes that me and my family loved! I used extra lean ground pork instead of sausage role, while it was cooking I added a few pinches of It...
Made this last week and my husband loved it! I added a bit more macaroni than the recipe called for because I needed more servings. It was so good!
i love this recipe, i make it once or twice a month. its very easy. i accomodate my families likes by not adding the green pepper or tomatos. instead I add more macaroni noodles and black beans....
Very good. I made it as written, tasted, then made my adjustments: an additional tablespoon chili powder, 1 tsp salt, 1 tsp garlic powder, 1 tsp oregano, and a can of drained and rinsed black be...
Very Good. Tasty, quick, easy and the whole family enjoyed it. No Bob Evans sausage but any old pork sausage worked just the same. Otherwise, followed the recipe to the letter.
Quick and easy meal that the family loves! I substitute ground turkey and whole wheat macaroni. I also add a tablespoon of ground cumin to give it a smoky flavor.