Cheddar Sausage Bake

Cheddar Sausage Bake

6

"Bob Evans® Original Sausage Roll, Seasoned Hash Browns, and broccoli combine into a hearty breakfast casserole."
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Ingredients

1 h servings 454 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 454 kcal
  • 23%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1409 mg
  • 56%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 F. In skillet crumble and cook sausage over medium heat until browned. In greased 9x13 baking dish place potatoes. Top with cooked sausage, then broccoli. In small bowl, combine soup and milk. Spoon over broccoli. Top with grated cheese. Cover and bake for 40-45 minutes or until hot.

Reviews

6
  1. 6 Ratings

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Most helpful positive review

I made this as the recipe states. I did rinse the brocolli in a colander and chopped up the bigger pieces before adding it to the casserole. Once we tasted this dish we felt that it needed eggs....

Most helpful critical review

The broccolli needs to be boiled. Otherwise than that it tastes alright

The broccolli needs to be boiled. Otherwise than that it tastes alright

I made this as the recipe states. I did rinse the brocolli in a colander and chopped up the bigger pieces before adding it to the casserole. Once we tasted this dish we felt that it needed eggs....

Enjoyed this recipe. Used it as a breakfast casserole. Made one without the sausage for my vegetarian.

This recipe is more like a side dish. It was very good, but it did seem to be missing something. I made my own additions to fit things I had in the fridge and things I wanted to use up. It wa...

I love this recipe. I have made it twice and it was great both times! Simple comfort food for a cold busy day.