Breakfast Sausage Spinach Pie

Breakfast Sausage Spinach Pie


"Bob Evans® Original Sausage, Swiss cheese, and nutmeg join spinach in this delicious breakfast quiche."
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50 m servings 534 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 534 kcal
  • 27%
  • Fat:
  • 40.1 g
  • 62%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 822 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 375 F. In medium skillet over medium heat, crumble and brown sausage until cooked. Place into pie shell, and top with Swiss cheese and spinach. In bowl, combine eggs, half and half, salt, pepper and nutmeg. Pour over sausage mixture. Sprinkle with Parmesan cheese. Bake for 30 to 35 minutes or until a knife inserted into center comes out clean. Let stand 10 minutes before serving.



Quiche haters were converted!! Easy and delicious.

Tried this recipe and maybe I didn't follow it properly because the bottom of the crust came out watery. I'm thinking maybe the next time I make this, I won't use as much half and half. Instea...

I tried making this today, and botched it so badly; I accidentally grabbed fat-free half-and-half (yes, it DOES exist, apparently), the wrong kind of sausage, and the wrong size of pie tin. Tri...

This was a hit! everyone loved it and was even asked by an Italian gentlemen how to make it he wants to take it back home and make it for his fam! The only thing I did dif was us orange flavored...