Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Tried this recipe and maybe I didn't follow it properly because the bottom of the crust came out watery. I'm thinking maybe the next time I make this, I won't use as much half and half. Instea...
I tried making this today, and botched it so badly; I accidentally grabbed fat-free half-and-half (yes, it DOES exist, apparently), the wrong kind of sausage, and the wrong size of pie tin. Tri...
This was a hit! everyone loved it and was even asked by an Italian gentlemen how to make it he wants to take it back home and make it for his fam! The only thing I did dif was us orange flavored...