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Bob Evans® Stuffed Cabbage

"Cabbage leaves stuffed with rice, green peppers, and Bob Evans® Original Roll Sausage are slow cooked in a spicy tomato sauce."
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6 h 20 m servings 574 cals
Original recipe yields 4 servings


  • Calories:
  • 574 kcal
  • 29%
  • Fat:
  • 31.1 g
  • 48%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1667 mg
  • 67%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place cabbage in microwave-safe bowl. Add 2 Tbsp. water. Cover and heat on high 5 minutes. Remove 8 leaves and trim out thick stems. Set aside.
  2. In large bowl, combine sausage, rice, green pepper, onion and chili powder. Mix until blended. Place 1/2 cup sausage mixture on each cabbage leaf and roll up. Place in slow cooker. Combine tomatoes, tomato sauce and chili powder. Pour over cabbage rolls. Cover and cook on low for 6 to 7 hours or until sausage is cooked.

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Read all reviews 3
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This was very easy and very good. I used Italian sausage and cooked my cabbage in boiling water. I didnt think the liquid was enough so I added 1/2 cup water...a keeper

AWESOME! and super easy. I used turkey sausage instead of whatever they recommended. It was a dinner party pleaser

So easy to make, and everyone love it! I gave some to my father to take home to my mother, and he had to pull over on his drive home to eat one! Love that this isn't a dish someone would expect...