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Angry Bird Bar-B-Cue Chicken and Sausage

Angry Bird Bar-B-Cue Chicken and Sausage


"My husband named this recipe after the game Angry Birds. It is delicious recipe of chicken and sausage that can be used in a sandwich or over rice. A great dinner that tasty, filling and extremely easy to make. My family loves it.... my kids get a kick out of eating dinner named after a game they love."
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45 m servings 537 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 537 kcal
  • 27%
  • Fat:
  • 29.7 g
  • 46%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 33.7 g
  • 67%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 1394 mg
  • 56%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Brown the sausage in a skillet over medium heat. Place the cooked sausage in a bowl and set aside.
  2. Return the skillet to the stove and stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the peppers, chicken, sausage, and barbeque sauce. Pour in the water and simmer for 20 minutes. Add the cilantro just before serving.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 13
  1. 18 Ratings

Most helpful positive review

My husband and I really enjoyed this dish (and I almost followed the recipe - ha!) The only real change I made was to leave out the bbq sauce and we each put our own on our plates. The cilantr...

Most helpful critical review

Pretty good. Not great and probably not something I'll make again.

Most helpful
Most positive
Least positive

My husband and I really enjoyed this dish (and I almost followed the recipe - ha!) The only real change I made was to leave out the bbq sauce and we each put our own on our plates. The cilantr...

I think I'll try it in a mini phyllo cup as an appetizer first. I'll be back!

Excellent easy recipe everyone will love.

The 5 star rating is because my husband is raving about this one. Our small town grocer did not have andouille sausage so I used hot Italian sausage (which is really more flavor than heat). I ...

THIS DISH ROCKS!! I didn't have red onion so I used a yellow and didn't have a yellow bell so I used a orange and I used chicken broth in place of water. Otherwise all was the sa...

Great recipes. Easy to make and yummy!

Loved it! I used some spicy breakfast sausage and added a splash of Worcestershire sauce. This will absolutely be a regular in our home

I've made this recipe many times. First time I made it I couldn't find Andoulli sausage so I used Chorizo sausage and it is fantastic . I made it with Andoulli once and could no...

I LOVE this recipe! I have a lot of people over for holiday get togethers and I have been making this in the crockpot. EVERYONE raves about it! It allows me to enjoy my company, serve awesome...

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