Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Simple and easy to make. A plain baked cheesecake with a different texture that makes it less filling, less rich than the traditional NY style. I served it with fresh fruit sprinkled with sugar ...
Easy to make, not too sweet. The perfect dessert you crave after dinner without overdoing it. I topped it with fresh strawberries. I will definitely make it again. Im a cheese cake lover.
This was indeed light and airy. It definitely had a much lighter texture than a typical cheesecake. Mine turned out great, even though I didn't do the water bath - I just took a chance that it...
The first time I made this cheesecake my daughter and I made 2. I followed the directions as stated with three exceptions. We didn't let it sit in the oven for an hour and didn't let it chill ...
This is a very light, very yummy cheesecake. Very easy to make, too. The vanilla wafer cookie crumbs make a nice, thin, simple crust. I added a few squirts of lemon juice, and subbed part skim r...
Followed the recipe as stated, but the cheesecake ended up with half the hight of what it should be. Otherwise very tasty.
This is a pretty flawless recipe. You will not be disappointed. It is exactly as explained "light and airy", which means it is easier to pound back piece after piece :) Cons: it's a bit of a t...
Prefer to the really dense, but I think just a little too soft and fluffy for cheesecake. I think I'll add a little less sour cream next time.