Dad's Breakfast Pizza

Dad's Breakfast Pizza

24
Holly Chadwick 67

"This recipe can be very versatile depending on your preferences. My whole family used to gather at 10 a.m. every Sunday morning at Mom and Dad's for breakfast. Dad made this up one Sunday, and it has been a favorite of ours ever since =)"
Saved
Save
I Made it Rate it Share Print

Ingredients

55 m servings 404 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 221 mg
  • 74%
  • Sodium:
  • 1044 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x12-inch baking sheet with cooking spray.
  2. Cook the bacon in a large skillet over medium heat, stirring often, until the bacon is browned and crisp, about 10 minutes. Remove bacon pieces with a slotted spoon, and drain on paper towels.
  3. Open up the cans of biscuits, separate the biscuits, and arrange onto the prepared baking sheet so they touch. Press the biscuit dough down to seal them together into a crust that covers the baking sheet.
  4. Bake in the preheated oven until the crust is slightly cooked and very lightly browned, about 5 minutes. Do not overbake. Remove from oven.
  5. Melt the butter in a large nonstick skillet over medium heat until the foam disappears. Beat the eggs in a bowl, and pour the eggs into the hot skillet. Use a spatula to lift and gently stir the eggs just until set, but still moist, 3 to 4 minutes. Arrange the lightly scrambled eggs on the semi-baked biscuit crust. Top with the cooked bacon, onion, and green pepper; spread the Cheddar cheese all over the pizza. Season to taste with salt and black pepper.
  6. Return to oven, and bake on the top rack until the cheese is melted and bubbling and has begun to brown, about 10 more minutes.

Footnotes

  • Cook's Notes:
  • Just like a regular pizza, this one can be altered to suit any tastes. You can use crescent rolls or pizza dough and add any combo of meats, veggies, and cheeses. You can also skip the scrambling step and top the pizza with sunny-side up eggs that are baked in the oven.
  • I have also made these ahead and then baked them later...just allow more time for the cold pizza to get heated up and browned.

Reviews

24
  1. 35 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is one of our favorite breakfasts. I like it because it's so simple and the family likes it because they get bacon and eggs on a pizza. This works with pretty much anything you want to thro...

Most helpful critical review

Picky eaters (such as my children) love this dish, although I personally found this dish rather average.

This is one of our favorite breakfasts. I like it because it's so simple and the family likes it because they get bacon and eggs on a pizza. This works with pretty much anything you want to thro...

Awesome, was a big hit this morning. Even the pickiest of kids loved it. Followed directions to a T. Might try it sometime with some sausage gravy over the top of it or either under/over the e...

Made this for my husband on father's day. Used crescent rolls because I had them on hand. He raved about it! My kids loved helping out in the kitchen and it would be great with any combo of top...

I THOUGHT THIS SOUNDED A LITTLE DRY SO I MADE CREAM GRAVY TO SPREAD OVER THE BISCIUTS AND THEN TOPPED WITH EGGS, BACON, HASH BROWNS AND CHEESE. TURNED OUT GREAT. I'VE MADE IT A FEW TIMES AND MY ...

pretty simple and adaptable. A great idea for breakfast or brunch.

Made this just as written except added Hollandaise for the "sauce" part of the pizza! Yum!!

Oh, my, gosh! I can't believe people would actually rate a recipe low because the picture didn't match the recipe directions! People! There are 7 photos submitted by different people who put ...

Those are interesting scrambled eggs in the picture, when I make this I do not scramble them but just break the eggs in a shallow pit pre-pressed in the crust, so they stay in a small area, and ...

Pretty good. I think next time I will try it with some sausage gravy. But overall...it was good.