Seattle Dutch Babies

Seattle Dutch Babies

80

"A rich popover pancake served with melted butter, powder sugar, lemon wedges or fresh fruit. A dish that's well known in Seattle, Washington."
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Ingredients

20 m servings 213 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 158 mg
  • 53%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie or cake pan.
  2. In a large bowl, mix together flour, milk, eggs butter and salt. Stir until smooth. Pour batter into prepared pan.
  3. Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees cooking for additional 5 minutes. Serve immediately.

Reviews

80
  1. 106 Ratings

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Most helpful positive review

I make this for overnight guests and it never fails. However, I usually bake it at 425 F for 25 minutes. We always serve it with powdered sugar and lemon or lime wedges squeezed over the top ...

Most helpful critical review

So I made this and followed the recipe. NOT GOOD! Went to the Seattle Times Food Section on line and found where this goes wrong. Use a cast iron pan, 10". Heat oven to 425. Mix ingreedients...

I make this for overnight guests and it never fails. However, I usually bake it at 425 F for 25 minutes. We always serve it with powdered sugar and lemon or lime wedges squeezed over the top ...

My family loves these. I bake them in one 13x9x2 pan at 400 until puffy and golden at the edges. I also always liberally sprinkle the top with a cinnamon/sugar mixture before putting the pan i...

These are wonderful, my whole family loves them. Thanks for a good recipe. Be warned however, when working with this dutch babies (or popovers or yorkshire pudding) from time to time you may h...

So I made this and followed the recipe. NOT GOOD! Went to the Seattle Times Food Section on line and found where this goes wrong. Use a cast iron pan, 10". Heat oven to 425. Mix ingreedients...

I have made these for years...I fill mine with sliced peaches, sausage links cut-up and maple syrup. Slice in big wedges for a really fun breakfast !!!

I'm not sure if it was just my oven, but I had to bake it for longer. The taste was good, although next time I will probably add some nutmeg and cloves for more spice. Fresh berries on top wer...

A great alternative to pancakes and eggs, because this tastes like a combination of the two. Easy for small children to handle. Much less messy than pouring pancakes and easier to cook. Great...

Let me start by saying I had never had a Dutch Baby until I made this recipe. I made it for the first time last week and followed the directions exactly, except that I had to nearly double the ...

Wow, I absolutely loved this recipe! It was super easy and delicious. I served mine with peach pie filling over it and everybody was delighted.