Lawry's® Chop House Steak

Lawry's® Chop House Steak

"Your favorite cut of steak will become your favoritest when prepared with the flavors of Garlic and Cracked Black pepper in this Steak & Chop marinade."
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51 m servings 174 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 642 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place steak in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.
  2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
  3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking time.


Read all reviews 2
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Quick, easy, and delicious! We used this on NY strips and while that cut of steak really doesn't need much of anything except someone who knows how to cook them properly on the grill. (Well, may...

Salt and Pepper are still the best seasonings for steak. The marinade overpowered the flavor of the steak and was all we could taste.

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