Lawry's® Balsamic Black and Blue Steak

Lawry's® Balsamic Black and Blue Steak

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"A gourmet dish that's easy to prepare. The blue cheese and balsamic flavors are a feast your taste buds will love."
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51 m servings 403 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 51.8 g
  • 104%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 1357 mg
  • 54%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Cut a 4-inch wide pocket in each steak, being careful not to cut through back or sides of steak. Place steaks in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.
  2. Refrigerate 30 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade. Fill pocket of each steak with about 2 tablespoons of the blue cheese. Press steak lightly to seal closed.
  3. Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with remaining 1/4 cup marinade. Sprinkle steaks with remaining 2 tablespoons blue cheese. Serve with tossed salad, if desired.
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This steak turned out better than I thought, I love grilling and wasn't too sure how it would turn out!! Didn't have the herb marinade but used balsamic vinegar with few spices from cabinet all ...

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