Lawry's® Garlic Oven Potatoes

Lawry's® Garlic Oven Potatoes

"Flavored with Garlic Salt and Seasoned Pepper, this side dish is the perfect companion to any meal."
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55 m servings 158 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 478 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F. Spray large baking pan with no stick cooking spray.
  2. Mix all ingredients in large resealable plastic bag; turn to coat. Spread potatoes evenly in prepared baking pan.
  3. Bake 45 minutes or until golden brown, stirring occasionally.


Read all reviews 4
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Delicious! And, a great side dish for just about any meal! I used red potatoes that I quartered and I sprayed the bottom of a 9x13 pan with a bit of Pam so nothing would stick. I used a vidalia ...

Roast chunks of potatoes at high heat until brown and crispy on the outside and smooth and creamy on the inside and you've always got a winner. Adding seasoned pepper (I used a different brand ...

I added the onion half way throught the cooking process. I used a different brand of seasonings. Nice side to the breakfast braid we had for dinner last night.

Great side dish for pretty much any meal.

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