Lawry's® Garlic Oven Potatoes

Lawry's® Garlic Oven Potatoes

"Flavored with Garlic Salt and Seasoned Pepper, this side dish is the perfect companion to any meal."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 158 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 478 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F. Spray large baking pan with no stick cooking spray.
  2. Mix all ingredients in large resealable plastic bag; turn to coat. Spread potatoes evenly in prepared baking pan.
  3. Bake 45 minutes or until golden brown, stirring occasionally.

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

Delicious! And, a great side dish for just about any meal! I used red potatoes that I quartered and I sprayed the bottom of a 9x13 pan with a bit of Pam so nothing would stick. I used a vidalia ...

Roast chunks of potatoes at high heat until brown and crispy on the outside and smooth and creamy on the inside and you've always got a winner. Adding seasoned pepper (I used a different brand ...

I added the onion half way throught the cooking process. I used a different brand of seasonings. Nice side to the breakfast braid we had for dinner last night.

Great side dish for pretty much any meal.

Other stories that may interest you