Grilled Chipotle Sweet Potatoes

Grilled Chipotle Sweet Potatoes

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Leonda 0

"A little bit of sweet and a little bit of spicy. A nice twist to a traditionally seasonal food."
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Ingredients

30 m servings 160 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. Cook potatoes on High heat in a microwave oven until softened slightly, about 10 minutes. Cut potatoes lengthwise into 1/2-inch thick sticks.
  3. Combine salt, cumin, paprika, cinnamon, chipotle powder, vinegar, and olive oil in a large container with a tight-fitting lid. Place sweet potatoes in spice mixture; cover and shake gently until well coated.
  4. Grill over low to medium heat, turning often and basting with any leftover sauce. Cook until sweet potatoes are fork-tender, 10 to 15 minutes.

Reviews

32
  1. 49 Ratings

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Most helpful positive review

I cut a sweet potato into chunks, and then mixed everything in a plastic bag before spreading on a parchment paper lined cookie sheet. I baked these at 375 for about 20 minutes! Delicious! We...

Most helpful critical review

I'm always looking for new and exciting ways to try sweet potatoes and I was really hoping this would be it. Unfortunately, we did not care this one that much. It was just average....none of t...

I cut a sweet potato into chunks, and then mixed everything in a plastic bag before spreading on a parchment paper lined cookie sheet. I baked these at 375 for about 20 minutes! Delicious! We...

Salty, sweet, spicy, all in one bite! These are delicious! Such an interesting blend of flavors. I only cooked the potatoes in the microwave for 6 mins and they were starting to get mushy, so I ...

I thought this was such an interesting recipe I had to try it. I'm glad I did because they were very tasty. Be sure not to cook your sweet potatoes too long in the microwave or they will be mu...

These had a very interesting flavour. I used sweet and regular potatoes. I found the microwave time for the sweeti potatoes to be way too long.

It's not a "Wow!!!" flavor statement, but it is nice. DH, who does not like his sweet potatoes messed with, actually reached for the second part of his serving. (He had opted for a tiny taste-an...

I'm always looking for new and exciting ways to try sweet potatoes and I was really hoping this would be it. Unfortunately, we did not care this one that much. It was just average....none of t...

these where really really good put them on the grill with the steaks husband and the kids liked alot was surprise my 5 year old ate them you know veggies and all picky eater that one i am going ...

I'm always looking for a hearty new sweet potato recipe that doesn't have any sugar. I'll be giving this recipe a try very soon- it sounds delicious!

I took Sueb's advice and cut the sweet potato up and baked it in the mix. This is usually my preferred method for fries but I can guarantee that you will have soggy sweet potatoes at 375 degree...