Pam's Summertime Sweet Burgers

Pam's Summertime Sweet Burgers

Made  times
townandcountry 0

"So good you'll give up desert to eat more! I had this first with my boyfriend's family. When his mother made them for lunch one afternoon, I couldn't get over how good they were!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


20 m servings 337 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 1068 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Combine ground beef, ground pork, onion soup mix, barbecue sauce, chopped onion, and garlic salt in a large bowl. Lightly form mixture into 9 patties.
  3. Cook on preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (72 degrees C).


Most helpful
Most positive
Least positive

Make sure not to over mix meat mixture. Was a little to sweet for my taste, reminds me a little of meatloaf. But, ok for something different. Pretty good if you're looking for something a lit...

So easy, so tasty, so good!! Add a slice of cheese during last minute grilling and what you thought couldn't get better, does! Thanks for sharing, Pam.

I don't want to give these burgers a bad rating, but my family didn't care much for these. I thought they were very easy to make and were very moist, which is great. I was really looking forward...

Made this for my Dad and my boyfriend. They both loved it! I altered the recipe a bit since I didn't have everything it calls for. I used: 2 lbs ground beef 1/2 Cup Bbq sauce Aprx 1/4 diced oni...

Other stories that may interest you