Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Hi, I'm Jillian the submitter of this recipe. I use Uncle Ben's Long Grain and Wild Rice for this recipe as a personal preference. To cut down on time they have a microwave bag that's done in 90...
Oh, YUM, Jillian! How long has this recipe been around? I was just poking around and found it. Would you believe that I served this warm tonight with leftover turkey (the kosher one from Trad...
Made exactly as written and it was delicious! I brought it to a barbecue and everyone asked for the recipe. Have also made it with quinoa, which is also excellent. Thanks, Jillian!
Awesome, easy and has a great light flavor with the lemon zest which I added a little more than called for. Simple and well worth the effort. Oh, we didn't have the long grain wild rice so we us...
I made this with an ancient grain rice and lentil mix and it was wonderful. Basic recipe that taste wonderful and could be easily added upon with extra veggies. Yummy yummy
I used 100% wild rice which makes it taste nutty and crunchy (but doesn't look at all like the picture!). Very good!
This was really delicious, and it was also simple and quick to prepare. I used the 5 minute Uncle Ben's Long Grain and Wild Rice. I also shredded a deli chicken and added it to the salad to ma...