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Papa's Vinegar Chicken

Papa's Vinegar Chicken


"This is definitely NOT the healthiest way to grill chicken, but it's my grandfather's recipe and he's 92! My kids are the ones who have named this chicken -- they LOVE it!"
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55 m servings 567 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 567 kcal
  • 28%
  • Fat:
  • 34.2 g
  • 53%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 45.2 g
  • 90%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 7445 mg
  • 298%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring the margarine, apple cider vinegar, Worcestershire sauce, and salt to a boil in a saucepan over medium-high heat. Stir until salt has dissolved, and add the chicken breast halves. Return to a boil, reduce heat to a simmer, and cook until the chicken is tender and no longer pink inside, about 30 minutes.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. Grill the chicken breasts on the preheated grill until the skin is browned, lightly charred in spots, and shows good grill marks, about 5 minutes per side.


  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the simmering ingredients. The actual amount of the simmering liquid consumed will vary.

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Read all reviews 26
  1. 30 Ratings

Most helpful positive review

06/20/11 Oh my goodness this was delicious! Was hesitant about making this at first due to the amount of apple cider vinegar, margarine/butter and salt. I followed the recipe exactly, with the...

Most helpful critical review

Ya it's ok but I like my chicken more grilled or breaded or fried. This is healthier but you can still cook somewhat healthy chicken if breaded or lightly fried with the right seasonings and d...

Most helpful
Most positive
Least positive

06/20/11 Oh my goodness this was delicious! Was hesitant about making this at first due to the amount of apple cider vinegar, margarine/butter and salt. I followed the recipe exactly, with the...

Excellent - just tried it. Would not chenge a thing and will be making again soon.

DELICIOUS! I was a little unsure about the 1/4 cup of salt, but I put it in anyway. This chicken was very moist and flavorful...didn't even need salt on it when we ate. We will definitely mak...

I loved it! Don't be intimidated by the vinegar, it actually ends up with a mild flavor. I didn't have quite enough vinegar on hand so I made up the difference with apple juice. Also cut the sal...

Moist and great tasting. Made the recipe as written and it was packed with flavor. Great way to use bone-in chicken. Thanks Coasterphile for sharing your recipe - it's a keeper.

I must say that I was surprised at the flavor, absolutely delicious. The only change that I might make is reduce the salt by half. But other than that, this is definately something that I would ...

Really good! Instead of salt, I used chicken seasoning. My family liked it! I used chicken legs and threw them on the George Foreman!

Have made recipe twice and loved it each time! Sounds weird, smells pungent, tastes amazing. Skin is crunchy, inside is juicy. Last time I used chicken leg quarters so cheaper and more juicy.

OMG. My husband and I loved this chicken. My husband said "Don't tell anyone about his recipe we can cook it for company and be a big hit". I love vinegar and it had just a hint of it when it f...

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