Original recipe yields 18 servings
Based on a 2,000 calorie dietSee full nutrition
This is the first time I've ever made pickled beets and I thought these turned out wonderful :) The spices add a really nice warmth to the recipe and the beets are quite addictive! It's also an ...
while pickled beets are not everyone's favorite, this recipe ought to be a pickled-beet-fan's favorite! Very easy and just the right amount of spices.
Being a former bluejacket I knew this couldn't go wrong. We made them, love them and will make them again. Brian B.
I was looking to replicate a recipe from my grandmother-in-law and this worked nearly perfectly! I think the only difference is this one has a bit more cinnamon but I still love it just the same...
I cook, peel and slice beets then add to hot liquid, bring to boil then ladle into hot jars.
I have made this recipe 3 times now, and love it. Have given away several jars, and people keep asking for more. I use 3 cups of sugar, just to try and cut back a little, don't notice a differ...
Absolutely fantastic! I do not can them. After cooling I simply put in very large canning jar in the refrigerator, let the flavors blend for a couple of days, and enjoy. Everyone raves, even t...
This is the BEST beet recipe. I have printed it and made it over and over. This fall I lost the print out and I was panicking that I wouldn't be able to find on Allrecipes.com thank goodness I d...
I took this recipe of pickled beets to a church potluck tonight and I was over the moon with compliments. More beets are coming out of the garden this week.