Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Wow! This is so good! I used vegetable oil spray instead of the olive oil, and used thyme instead of tarragon. Without the recipe, I would have missed having a wonderful soup! Thanks for sha...
This soup was fantastic; perfect for a cold day. I left out the basil and it had quite a hearty flavor while the soup itself was not too heavy.
I'm completely satisfied with this recipe! It's absolutely delicious and great fun to make. :) Thank you so much for sharing it - I will definitely be making it again!
Very hardy and flavorful! Getting over the mentality that anything pink/red should be sweet is an issue for me, but after the first bite I'm usually ok.
Wonderful; make it for 16, and everyone (who liked beets) loved it.
Love Beet Soup. I always cook my beets cut up in a microwave a lot faster. Just an idea. Some recipes call for a dab of sour cream. I wouldn't use tarragon since i don't like it.
So surprisingly good. I did not have any leeks so I used 1 small shallot instead. Will make this again soon. Thanks for this delicious red beet recipe.
I used golden beets, and I peeled and cut them up before roasting them in the oven with a little olive oil. It turned out delicious. This recipe is a very good basis to start from and innovate.