Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This is an awsome recipe. I used a presure cooker to cook the beets, about 5 minutes, then just let them cool & peel.
I just picked up some beets @ the Farmers market and tried them for the first time. I made this recipe and really enjoyed it! I only added a little onion as I wanted my kids to like it. Refre...
I thought that there was to much sugar added in this after I tasted it. So I added an extra tablespoon of vinegar and then decided to let it set and see what happened with it. It was ok but sti...
Who says something has to be complicated to be yummy? This was just perfect! I used some roasted beets I had leftover from another salad recipe.
This is a wonderful way to serve this healthy vegetable. The addition of onion and vinegar and sugar "perk up" the beets perfectly.