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Russian Vinaigrette Beet Salad

Mikhail

"Traditional Russian beet salad that is super delicious, cheap and easy. A personal favorite. I like to add black beans and chickpeas to increase the protein content and make it savory."
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Ingredients

2 h servings 231 cals
Original recipe yields 8 servings

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Directions

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  1. Place the beets and potato into a large saucepan, cover with water, and bring to a boil. Reduce heat to medium-low, and gently boil until the vegetables are tender, 30 to 45 minutes. Drain the beets and potato, and let cool completely. Remove peels when cool; cut into 1/4-inch dice.
  2. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the carrots, recover, and steam until just tender, about 5 minutes depending on thickness. Remove from steamer, and let cool completely. Dice when cool.
  3. Place the beets, potato, carrots, red onion, pickles, marinated mushrooms, garbanzo beans, black beans, corn, green peas, and green onions into a large salad bowl, and gently stir to combine. Drizzle in the vegetable oil, stir again, and garnish the salad with the fresh dill to serve.

Nutrition Facts


Per Serving: 231 calories; 4.1 g fat; 44.3 g carbohydrates; 8.1 g protein; 0 mg cholesterol; 506 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

I love this salad. Delicious and nutritious. If you don't have marinated mushrooms on hand, they can be skipped. The really clutch ingredients are beets, potato, carrots onion, pickles, peas, an...

Most helpful critical review

Not a big fan. This salad takes too many ingredients which makes it for a very long preparation process and the ingredients don't necessarily go well together. The salad tasted fine overall bu...

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I love this salad. Delicious and nutritious. If you don't have marinated mushrooms on hand, they can be skipped. The really clutch ingredients are beets, potato, carrots onion, pickles, peas, an...

My mom makes a version of this that's very similar, a little simpler, and still very good. She adds a little lemon juice and uses olive oil. She also adds bacon bits for a little crunch... they ...

Not a big fan. This salad takes too many ingredients which makes it for a very long preparation process and the ingredients don't necessarily go well together. The salad tasted fine overall bu...

I have been wanting to make more recipes from my heritage and this sounded really good. However, more seasoning and oil is in order here. Also, I do not like the texture of the marinated mushr...

The pickles added quite a contrast to the vegetables. It s a very colorful salad. The dill sprig makes a delightful garnish! I'll be making this again.

I've made this several times as written and found it very, very good. The only thing is that it makes a huge quantity, more than my husband and I can get through. Now I make it when I'm going to...