Spring Rolls with Zesty Peanut Sauce

Spring Rolls with Zesty Peanut Sauce

Made  times

"Pan-fried spring rolls are stuffed with a light and fresh mixture of carrots, cucumber, and bean sprouts, to be served with a zippy peanut dipping sauce."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h servings 255 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 513 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. PEANUT SAUCE: Combine soy sauce, oil, water, peanut butter, rice wine vinegar, ginger, honey and red pepper flakes in small bowl. Set aside.
  2. SPRING ROLLS: Mix rice noodles, carrot, bean sprouts, cucumber and cilantro. Divide into 12 equal portions. Place one portion of mixture along one long side of a wrapper.
  3. Dampen edges of wrapper, fold the bottom of the wrapper over the top of the ingredients, fold in sides and roll up like a burrito. Repeat with remaining wrappers.
  4. Heat oil in large skillet over medium high heat.
  5. Place rolls seam side down in skillet; cook on each side 3 to 4 minutes until golden brown. Remove from skillet and drain on paper towels. Keep warm.
  6. Serve spring rolls with warm peanut sauce for dipping.


Most helpful
Most positive
Least positive

I'd give this 3 stars for the egg rolls and 5 stars for the peanut sauce, so I'm rating this a 4. I was so concerned about the egg rolls coming apart if I added too much filling, and as a resul...

Other stories that may interest you