Peanut Butter Hummus from JIF®

Peanut Butter Hummus from JIF®

"Homemade hummus is ready to serve in 15 minutes for a delicious, classic dip."
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Ingredients

15 m servings 423 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 495 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  • Prep

  • Ready In

  1. Place canola or olive oil, peanut butter, chickpeas, lemon juice, sesame oil, garlic and salt in food processor. Blend until smooth. Stir in parsley.
  2. Serve with additional olive oil and pita chips.

Footnotes

  • TIP: Can also be used as a dip for fresh raw vegetables.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

I used 2 cups garbanzo beans cooked from dried beans. This has a strong peanut butter flavor! Good with veggies!

Most helpful critical review

I don't know - it just wasn't something I'm crazy about. I love hummus and I love peanut butter, but together they just weren't good.

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I used 2 cups garbanzo beans cooked from dried beans. This has a strong peanut butter flavor! Good with veggies!

I wouldn't personally trade it for tahini sesame paste, but its depth of flavor is very good. My recipe was a little short on fresh lemon juice, making it a bit dense and heavy, and I added 3 ts...

I didn't feel like buying tahini so thought I'd try this. It's pretty good! I made it with hot chili oil (sesame oil base) and drizzled in about 1/8 cup of reserved garbanzo liquid to thin it ...

I did this a little different and just used the EVOO and peanut butter and salt. Mixing it up until it was completely incorporated. The night of it was great! The next night it was even better...

I loved this! Had mixed reviews from the crowd, though. This is one of those you either love or hate. And I loved it!

I don't know - it just wasn't something I'm crazy about. I love hummus and I love peanut butter, but together they just weren't good.

Made this last night for supper with raw fruits and veggies, crackers, and a boiled egg for each of us. Adults and kids (11 months and 2 1/2 years) loved it!! The older one kept saying "dee-we...

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