Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Great tasting Dressing! I served this with some peas over spaghetti. I used my homemade peanut butter to make this. I will be making this again!
I used this dressing for a cold asian noodle salad with chopped peanuts, shredded carrots, and green onions. It got rave reviews. I did sub white wine vinegar for rice because that's what I had ...
Loved this dressing over a salad of mixed greens, red peppers, cucumbers, carrots, and some dry roasted peanuts for added crunch. This would also be good as the dressing for an asian-style nood...
This was yummy! I like this on rice noodles. I used natural 100% peanut butter.
wow! What a perfect blend of flavors. It took me all of 2 minutes to whip this up. Even though I used dried ingredients from my spice cabinet instead of fresh (i.e. ground ginger, garlic powder,...
I would give this recipe 10 stars if I could! it was amazing and had my husband and children going back for seconds (and thirds) of salad last night. The Salad I put it on was just plain baby sp...