Honey Peanut Dressing

Honey Peanut Dressing

6

"With fresh ginger, lemon, chili pepper, peanut butter, and fresh cilantro, this dressing complements Asian-style salads."
Saved
Save
I Made it Rate it Share Print

Ingredients

10 m servings 127 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Combine peanut butter, vinegar, water, soy sauce, gingerroot, garlic, lemon juice, honey and chili pepper flakes in blender container or food processor. Stir in chopped cilantro.

Reviews

6

Great tasting Dressing! I served this with some peas over spaghetti. I used my homemade peanut butter to make this. I will be making this again!

I used this dressing for a cold asian noodle salad with chopped peanuts, shredded carrots, and green onions. It got rave reviews. I did sub white wine vinegar for rice because that's what I had ...

Loved this dressing over a salad of mixed greens, red peppers, cucumbers, carrots, and some dry roasted peanuts for added crunch. This would also be good as the dressing for an asian-style nood...

This was yummy! I like this on rice noodles. I used natural 100% peanut butter.

wow! What a perfect blend of flavors. It took me all of 2 minutes to whip this up. Even though I used dried ingredients from my spice cabinet instead of fresh (i.e. ground ginger, garlic powder,...

I would give this recipe 10 stars if I could! it was amazing and had my husband and children going back for seconds (and thirds) of salad last night. The Salad I put it on was just plain baby sp...