Cranberry Peanut Snack Mix

Cranberry Peanut Snack Mix


"Peanuts, pretzels, sunflower kernels, and dried cranberries with a peanut-honey, cinnamon coating bake up for a crunchy snack-time treat."
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1 h servings 250 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 250 kcal
  • 13%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Combine butter, peanut butter, vanilla and cinnamon in a microwave-safe bowl. Microwave on HIGH (100% power) 35 to 40 seconds; stir until well blended.
  3. Mix cereal, peanuts, pretzels, sunflower kernels and cranberries in a large bowl. Pour butter mixture over cereal mixture; toss well to coat.
  4. Line sheet pan with foil; spread mixture evenly across pan. Bake 8 to 10 minutes, stirring occasionally; cool. Store in resealable food storage bag.



I had to make a few adjustments to this recipe so that I would use what I had on hand. I did NOT have Jif Creamy Peanut Butter and Honey, I used a quarter cup regular creamy peanut butter. I als...

Good peanut and cinnamon flavor. The sunflower seeds were really small, and tended to sink to the bottom.