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Cheesy Bacon Appetizers on Rye

"These nutty, cheesy appetizers with bacon will quickly disappear from your serving tray!"
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30 m servings 382 cals
Original recipe yields 12 servings


  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 29.6 g
  • 46%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 727 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 400 degrees F.
  2. Mix peanut butter, bacon, mayonnaise, Worcestershire sauce, paprika, green onion and cheese in medium bowl gently until well combined.
  3. Arrange cocktail rye on baking sheet. Spread 1 heaping tablespoon bacon mixture onto each rye square, spreading to edges. Bake 6 to 8 minutes. Serve warm.

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Read all reviews 2
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I love peanut butter and bacon this looked interesting to me. Really nice combination of flavors, easy to make and something different and unexpected to serve guests. Not exact...

The taste is amazing!!