Apple Cider Peanut Dressing

Apple Cider Peanut Dressing

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"Peanut butter, apple butter, fresh ginger, garlic and cilantro--this is a fresh, tangy dressing that can be used with many Asian dishes."
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10 m servings 95 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 288 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Combine peanut butter, vinegar, apple butter, soy sauce, gingerroot and garlic in blender container or food processor. Blend until smooth. Stir in finely chopped cilantro.


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I used homemade peanut butter and homemade apple butter to make this recipe. I loved serving it with a few veggies over spaghetti! Great taste! I'll be making this again!

Excellent! Use for salad with grilled chicken breasts or pour on noodles and serve as a cold dish.

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