Savory Apricot Chicken with Vegetable Rice

Savory Apricot Chicken with Vegetable Rice

17

"Chicken thighs simmered in a sweet-savory sauce are served over piping hot rice with veggies."
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 623 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 623 kcal
  • 31%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 79.7g
  • 26%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 695 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in large skillet over medium heat. Saute chicken thighs until golden brown on both sides. Remove chicken and keep warm.
  2. Combine preserves, soup mix and water in skillet. Bring to a boil; reduce to simmer and cook for 2 minutes. Stir.
  3. Return chicken to skillet. Simmer covered for 8 to 10 minutes turning once halfway through cooking. Serve hot over prepared rice.

Reviews

17
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Delicious, quick & easy. I used homemade peach jam and put frozen peas with my rice in my rice cooker. The onion soup mix with the sweet fruit was the perfect combination. I can vary this recip...

Most helpful critical review

I don't know why my sentiments for this recipe are not with my fellow AR friends but we did not like this at all. I followed it exactly except making my own rice. I mixed the onion mix into the ...

Delicious, quick & easy. I used homemade peach jam and put frozen peas with my rice in my rice cooker. The onion soup mix with the sweet fruit was the perfect combination. I can vary this recip...

This is great as it is. Here are my custom suggestions: Add green onions and garlic to the oil after chicken is seared WELL. I added a bit of hot sauce for a kick, dry ginger and a couple dashes...

This recipe was easy and so delicious. It was a bit on the sweet side, but that was a hit with the kids. I only had apricot preserves, so I went with that. All in all, it was a big hit.

This is really good and its fast to make. Not too many ingredients either to complicate things. Its really good how it is but I didnt give it 5 starts because i feel like there is just something...

We loved this recipe. I did make a few changes based on our preferences. I cut the boneless skinless chicken thighs into bite size pieces and used Smuckers "Simply Fruit" Apricot preserves. I...

This was quick, easy, and SO delicious. I used orange preserves that I had on hand, and it was tangy but great.

This was so easy and delicious! After reading the reviews I made the following changes -- I added red pepper flakes, garlic and ginger to the oil before adding the chicken and browing it. Then...

Loved this! My daughter thought it was like a sweet and sour type dish. I used peach preserves and can't believe this would be any better with apricot. Will definitely make this again!

this was really good.