Peachy Barbecued Ham Kabobs

Peachy Barbecued Ham Kabobs

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"Skewers of ham, bell pepper, and pineapple are basted with a sweet and spicy barbeque sauce, and dinner's on the table in 30 minutes!"
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30 m servings 677 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 677 kcal
  • 34%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 101.8g
  • 33%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1810 mg
  • 72%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Spray cold grill grates with no-stick cooking spray. Heat grill to medium heat. Thread ham, red peppers and pineapple chunks onto skewers.
  2. Combine preserves and barbecue sauce in a microwave safe bowl. Microwave on HIGH 20 to 30 seconds. Reserve half of sauce.
  3. Grill kabobs turning occasionally, 6 to 8 minutes. Baste with apricot mixture the last 2 minutes. Serve with remaining sauce.


  • Tip: This recipe can also be prepared using a grill pan on the stove top. Cook times are the same when pan is covered while cooking.



Easy and nice alternative to traditional beef or chicken kabobs. The sauce is super easy to make and delicious. I used it again on pork chops and they were delicious also. Simple and interest...

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