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Grilled Chicken Wings with Sweet Red Chili and Peach Glaze

"These succulent chicken wings are grilled with a glaze of peach-apricot preserves, Thai sweet red chili sauce, fresh cilantro and lime juice."
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45 m servings 559 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 559 kcal
  • 28%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 91.9g
  • 30%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 733 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Combine peach and apricot preserves, sweet red chili sauce, lime juice and cilantro in a medium bowl. Place half sweet red chili and peach glaze in a serving bowl.
  2. Spray grill grates with no-stick cooking spray. Heat grill with medium heat. Grill wings about 20 to 25 minutes turning several times until juices run clear. Dip wings in remaining glaze. Grill wings an additional 3 to 5 minutes turning once. Serve warm with additional reserved glaze on the side.


  • Tip: Glaze is also great brushed on grilled salmon, chicken, pork tenderloin or smoked sausage.

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Read all reviews 36
  1. 41 Ratings

Most helpful positive review

This recipe caught my eye on the Buzz and I decided to try it with bone-in, skin-off chicken breast halves. Hubs grilled them, applying the sauce the last 5-10 minutes of grilling and they came...

Most helpful critical review

I shouldn't rate this recipe because I used Thai garlic chili sauce. That was all I could find. It was an inferno! I'd still like to try it with the sweet chili. I'm reviewing this just to remin...

Most helpful
Most positive
Least positive

This recipe caught my eye on the Buzz and I decided to try it with bone-in, skin-off chicken breast halves. Hubs grilled them, applying the sauce the last 5-10 minutes of grilling and they came...

This was super yummy. We used boneless skinless chicken breast and then cut it up into bite size pieces and served it over coconut rice. We all loved it including our little kids.

Enjoyed this recipe, but it was a little sweet, so I added some hot sauce to the dipping glaze.

I have been on a wing kick lately and requested that my husband make these for my birthday. He doesn't like the smell of frying oil, and since these were grilled, he was happy to make them. OH M...

This sounded too good to pass up and it was! I didn't plan on modifying the recipe but when I looked at the ingredients of all the brands of sweet Thai chili sauce and they all started with suga...

Very good. Will use this recipe again but might thicken it up a bit next time so that more will stick to the chicken

Rating the glaze only...I used bone-in breasts and roasted these, so I can't speak to the wings. The sauce was about as simple as you can get, but I thought it was too sweet and not spicy enough...

Delicious! I used grilled boneless, skinless chicken breasts for this recipe since we don't eat wings. I used apricot-pineapple preserves because its all my local store had in stock. It turne...

I am absolutely addicted to this! The sauce is sooooo delicious! I used blsl chicken breasts, cut in strips & grilled. I ate these 3 times in 1 week & have them on my menu again this week. Defin...