New this month
Chipotle Crusted Salmon with Triple Berry Sauce

Chipotle Crusted Salmon with Triple Berry Sauce

"For this grilled salmon, sweet meets heat when chipotle pepper rub is countered with a berry preserves and lime glaze."
Added to shopping list. Go to shopping list.


35 m servings 266 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Spray cool grill grates with no-stick cooking spray. Heat grill to medium. Blend brown sugar, chipotle powder, cumin and salt. Coat the skin side of the fish with no-stick cooking spray. Spread rub mixture onto top of fish (not skin side).
  2. Cook fillets skin side down on grate. Grill fish 12 to 15 minutes or until opaque throughout.
  3. Combine preserves with lime juice in a microwave-safe bowl. Microwave 15-20 seconds on HIGH. Drizzle over salmon. Garnish generously with grated lime peel.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 12
  1. 19 Ratings

Most helpful positive review

For the rub the only addition of spice I did was some powdered garlic and some black pepper. I did leave the rub on the fish for about an hour before we grilled it. For the sauce, I didn't find ...

Most helpful critical review

More like 3 stars for me but 5 for hubs so 4 stars it is. Used skinless salmon. Had to use a mixture of hald strawberry half apricot preserves as that is all I had. Will likely make again but...

Most helpful
Most positive
Least positive

For the rub the only addition of spice I did was some powdered garlic and some black pepper. I did leave the rub on the fish for about an hour before we grilled it. For the sauce, I didn't find ...

My husband and I tried this recipe for the first time last night. I love salmon, and I have been looking for a recipe for awhile that makes me want to devour every morsel on my plate. I've FINAL...

I used the marinade on both salmon and chicken, loved it on both. I used a wildberry jelly that I had on hand and it turned out great with the salmon. I really like the spicy-sweet combination.

This was very good!! Flaky and fell right off my fork. Could have used a bit more chipotle chile powder for more of a kick. Will make again!

Excellent! we needed more of the spices for our recipe but it was great! will definitely make again!

This was so easy to make and was a hit with my dinner guests. I didn't make any adjustments to the recipe and it was perfect. I would make this for myself or for guests, because it's easy to d...

Extremely quick and easy to make! I didn't change anything, and it was fantastic! We will be making this the next time we have friends over for dinner.

**Sherri** Thanks for your adjustments on this recipe, my husband and I usually go for more complex recipes but we needed something quick and easy so when we saw this, it looked good, fortunatel...

Sorry, I didn't much care for this recipe. I liked the rub, and I liked the preserves mixture, but I didn't like them together.

Other stories that may interest you