Hamburgers with Mushroom Gravy

Hamburgers with Mushroom Gravy

17
imaARMYwife 5

"Simple and delish! Serve immediately over mashed potatoes, rice, or noodles."
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Ingredients

40 m servings 291 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 665 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine ground beef, egg, panko bread crumbs, onion, and 1/4 cup cream of mushroom soup in a large bowl. Divide beef mixture evenly into 6 portions; shape each portion into a 1/2-inch thick patty.
  2. Heat a large non-stick skillet over medium-heat. Cook the burgers until browned, 3 to 4 minutes on each side. Whisk together the remaining cream of mushroom soup and beef broth in a bowl until smooth. Pour mixture over patties, then reduce heat to low. Simmer until the patties are no longer pink in the center, about 20 minutes.

Reviews

17
  1. 25 Ratings

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Most helpful positive review

Excellent the way this is written. Also, you could actually cook and crumble the ground beef so the chunks are larger, then make the gravy and add to that to the ground beef and cook it down fo...

Most helpful critical review

Bland. Yes, it qualifies as comfort food but definitely not worth the calories.

Excellent the way this is written. Also, you could actually cook and crumble the ground beef so the chunks are larger, then make the gravy and add to that to the ground beef and cook it down fo...

I have done this for years only i just make 1 large patty in my fry pan and serve it like meat loaf we love it with hashbrowns and some garlick.

This recipe has a great combo: easy and tasty. Served with mashed potatoes. The gravy was delicious. Would be even better with mushrooms and/or other veggies added. I used lean ground beef w...

We have been making this for years and think of it as a variation of hamburger stroganoff. YUMMY!

Very tender and delicious. Its very similar to golden mushroom burgers my grandma use to make. Its a keeper.

This dish was wonderful. I didn't have any Cream of Mushroom soup so used Golden Mushroom soup instead. Very, very tasty, and easy to do.

very tasty!

Good & easy recipe...reminds me of salisbury steak! Instead of cr of m'room soup, I used some homemade beef gravy I had frozen, chopped up some fresh mushrooms & added to the sauce mixture... se...

Bland. Yes, it qualifies as comfort food but definitely not worth the calories.