Ghirardelli® Chocolate Bread Pudding

Ghirardelli® Chocolate Bread Pudding

Made  times

"Classic cinnamon-raisin bread pudding gets a chocolate update in this irresistible dessert."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 491 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 82.7g
  • 27%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  1. In a large bowl, whisk together the milk, eggs, butter, and vanilla.
  2. In a small bowl, mix together the sugar, cinnamon, nutmeg, and cocoa. Add to the milk mixture and whisk. Add the bread, raisins, and chocolate chips. Mix well.
  3. Refrigerate for 30 to 60 minutes, until the bread has absorbed most of the liquid. Preheat the oven to 350 degrees F. Lightly grease a 9 by 13-inch glass baking dish. Mix the bread pudding once more to evenly distribute the chips and raisins. Pour into the prepared baking dish. Bake for 1 hour, or until set. Serve the pudding warm, or refrigerate and serve chilled.


  • * One French baguette yields 3 to 4 cups of bread cubes.



This is very good. However, to suit my taste, I had to make some changes ( I am a chocoholic ). I used ghirardelli bittersweet chocolate chips ( 60% cacao ), increase cocoa powder to 1/2 cup and...

This was good, I used bread I had on hand, omitted the nutmeg. I found the chocolate taste to be light.

I am a chocolaholic and this was amazing, but a little too sweet.. I would reduce the amount of chocolate chips and sugar I put in next time. But an amazing sweet treat!

Very good! I made a few changes though. I omitted the nutmeg, vanilla & raisins and added 1 tsp of orange extract & 1 tsp of Grand Marinier. I substituted the 2 cups of sugar for 3/4 cup of Truv...

Very pleased with the results. I used a loaf of challah and, as others suggested, reduced sugar and cut the chocolate chips in 1/ 2. I also had some heavy cream in the fridge so I used 1/2 cre...

The is a 4 star as is. Cut the chocolate chips in half and it is a 5 star!! It's delicious but waaay too sweet and I am a total chocoholic.

I found this decadent. Did what others suggested by reducing the sugar. Very yummy! Those who claimed they weren't a chocolate fan (as if that could even be possible) went back for seconds.

WOW! This was an intense chocolate flavor and absolutely delicious. I did halve the sugar per the other reviews and I'm glad I did - the chocolate chips gave it the right amount of sweetness. ...

Excellent! Chocolatety, rich, incredibly indulgent