Perfect Pulled Pork

Perfect Pulled Pork

66

"Easy and delicious, our pulled pork is fall-apart tender and mouthwateringly moist."
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Ingredients

6 h 10 m servings
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Original recipe yields 18 servings

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Directions

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  1. Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.
  2. Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with barbecue sauce.

Footnotes

  • Serving Suggestions:
  • Bring the flavor of pulled pork to your slow cooker. Add your favorite bottled barbecue sauce and nothing could be simpler. Serve with baked beans, coleslaw, and potato chips.
  • Nutritional Information per Serving:
  • Calories: 210 calories; Protein: 28 grams; Fat: 10 grams; Sodium: 170 milligrams; Cholesterol: 95 milligrams; Saturated Fat: 3 grams; Carbohydrates: 1 grams; Fiber: 0 grams

Reviews

66
  1. 102 Ratings

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Most helpful positive review

Very moist pulled pork, perfect for a crowd because it is not too spicy (though it does have a bit of a kick) and the flavors are not too strong. It is a good pulled pork to serve with your favo...

Most helpful critical review

This roast really lacked in flavor for me. Def. not what I was expecting with the ingredients in the rub. I think next time I will flavor it differently or add more/less of the spices. I used a ...

Very moist pulled pork, perfect for a crowd because it is not too spicy (though it does have a bit of a kick) and the flavors are not too strong. It is a good pulled pork to serve with your favo...

Delicious!! I used a 4.5lb pork shoulder, seasoned with our family's spice preferences: bit of sea salt, pepper, and onion & garlic powders. I dissolved 1 tsp of chicken base, as well as 1 tsp ...

This definitely is a great recipe for "Perfect Pulled Pork"! And just as stated the pork is "fall-apart tender and mouthwateringly moist". I used apple cider vinegar vs. water and cooked it low...

Followed the recipe instructions but used a commercial BBQ seasoning. The mouth-watering aroma as it cooked was only a prelude of what was to come. This was so flavorful, so tender and juicy, ...

Followed the recipe and it was really good. Since I was pinched for time, I cooked it on high for almost 5 hrs but next time I will definitely cook on low for longer - I believe it would have be...

Love this recipe! This was a last minute thing, so I boiled the pork roast in the spices on the stove for about 3 hours. Then gave it a rough chop and dumped it in the crock pot with my favorite...

The first time I made this I followed the recipe to the 'T', It came out flavorless and a little dry, however, I saw an opportunity. I kept all the spices the same, same measurements and quantit...

This roast really lacked in flavor for me. Def. not what I was expecting with the ingredients in the rub. I think next time I will flavor it differently or add more/less of the spices. I used a ...

Excellent! I scaled this back for a 2 lb. butt roast, and cooked it on low-med in my slow cooker for about 5 hours. Nice and tender, and shredded easily. Threw in some BBQ sauce, and it's rea...