California-Style Barbecue Chicken Pizza

California-Style Barbecue Chicken Pizza

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"Barbecue sauce, chicken and bell peppers topped with lots of shredded Cheddar make a quick, California-style pizza for lunch, dinner, or a snack."
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33 m servings 374 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 593 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat oven to 400 degrees F.
  2. Cook and stir chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until chicken is done.
  3. Spread pizza crust with barbecue sauce; top with chicken mixture and cheese. Place crust directly on middle oven rack.
  4. Bake 15 to 18 min. or until cheese is melted.


  • Kraft Kitchens Tips
  • Shortcut: For a quick alternative to the cooked fresh chicken, use chopped chicken from a rotisserie chicken purchased at your local supermarket. Add to pizza along with the cooked vegetables and cheese before baking as directed.
  • VELVEETA Barbecue Chicken Pizza: Prepare as directed, substituting 1 pkg. (8 oz.) VELVEETA Mild Cheddar Flavor Shredded Pasteurized Process Cheddar Cheese Food for the shredded triple Cheddar cheese.
  • Substitute: Prepare using KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese



Quick, easy, and delicious - perfect for lunch! Plus, it's a great way to use up leftover grilled chicken. all I had to do was sautee some peppers. I used red and green for some added color and ...

I made this as a last minute dinner for my three boys, leaving myself out as I'm suffering from some kind of summer sickness. I used a full pound of chicken breasts, red pepper instead of green ...

I've made a version very similar to this, with the exception of using a gluten free pizza crust and I like to bake it on my gas grill. I have never tried the cheddar with Philadelphia cheese, b...

Delicious recipe. I made it just this evening! It is different enough to be made for a dinner of adults and older children who are tired of the same ol' same ol'. Young ones may not like this re...

This is so yummy! You cant really go wrong with good BBQ chicken pizza! Next time I might play around with the topping. Thanks!

Made this pizza tonight using Jay's Signature Pizza Crust recipe from AR and was it delicious. A little extra work, but so much better the ready to use crusts. Never bothered to measure anythi...

This was delicious! My husband and I ate it up! I used a boboli premade pizza crust and a mix of a couple different bbq sauces we had in the fridge with red pepper, purple onion, and mexi blend ...

I completely rate the topping on this a 10, but the bbq sauce and store pre-baked crust about a 2. I may even make the topping to put in a sandwich sometime. To save time I bought a rotisserie c...

We all love it!