Our Favorite Mexican Style Lasagna

Our Favorite Mexican Style Lasagna

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"This delicious variation on traditional lasagna offers layers of flavor--salsa, taco seasoning, pinto beans, cheese--with a Mexican twist."
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1 h servings 428 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1224 mg
  • 49%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat oven to 400 degrees F.
  2. Brown meat in large skillet; drain. Stir in salsa and seasoning mix; simmer on low heat 10 min., stirring occasionally. Spread 1/2 cup onto bottom of 8-inch square baking dish sprayed with cooking spray; cover with 2 tortillas.
  3. Top with layers of 1/2 cup meat mixture, half the beans, 1/2 cup cheese and 2 tortillas. Repeat layers. Top with remaining meat mixture and cheese; cover.
  4. Bake 30 min.; uncover. Let stand 5 min. before serving.


  • Kraft Kitchens Tips
  • Serving Suggestion: Serve with a crisp green salad tossed with your favorite KRAFT Light Dressing.
  • Special Extra: Add 1 can (11 oz.) corn, drained, or 1 cup sliced black olives to meat mixture before using as directed.
  • Special Extra: Spread 1/3 of 16-oz. can TACO BELL(R) HOME ORIGINALS(R) Refried Beans onto each tortilla layer before covering with meat mixture.



The new kraft cheese with a touch of philly is my new favorite cheese!! I did use refried beans instead of whole pinto beans and used large burrito style tortillas so I just layered one tortilla...

This was pretty good- seriously man or kid food, but yummy. I added black olives on the top and queso in the layers. Also, I used black beans instead of pinto based on personal preference. My...

I just made this for dinner but I made the tortillas crspy first by individually frying in the pan and then layer them into the dish. Made a huge difference in taste. The original way just made ...