Low Carb Pancake Crepes

Low Carb Pancake Crepes

chazmataz

"Great low carb alternative to pancakes. Top with your favorite flavor of sugar-free syrup."
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Ingredients

25 m servings 241 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 238 mg
  • 79%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a bowl, mash the cream cheese with beaten eggs, about 1 teaspoon at a time at first, until the mixture is smooth and free of lumps. Beat in the cinnamon and sugar-free syrup.
  2. Melt the butter in a nonstick skillet over medium heat. When the butter has stopped foaming, reduce heat to medium-low, and pour in several tablespoons of the batter. Swirl to coat the bottom of the skillet. Allow to cook until set, about 4 minutes on the first side; flip the crepe with a spatula and cook the other side until the crepe shows small browned spots, 1 to 2 more minutes.

Reviews

Read all reviews 98
  1. 110 Ratings

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Most helpful positive review

AWESOME! I don't usually go back and review but I had to for this recipe. I made the recipe for 1 serving so just halfed the ingredients, but I used fat free cream cheese, egg substitute, and a...

Most helpful critical review

We didn't care for these. Felt they were too eggy.

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AWESOME! I don't usually go back and review but I had to for this recipe. I made the recipe for 1 serving so just halfed the ingredients, but I used fat free cream cheese, egg substitute, and a...

This was a welcome relief from having eggs and bacon for breakfast on my low carb diet. I inadvertently poured all the egg into the cream cheese but using a whisk took care of the lumps. I do a...

Wow, just got done eating them and they tasted wonderful! I didn't have time to wait for the cream cheese to soften which did give me some lumps but I kind of like seeing the lumps of cream che...

Simple to make and delicious. I used strawberry cream cheese and didn't add the cinnamon or sweetener. The first one I made was a standard crepe size, then I did tablespoons, then 1/8th cup me...

My husband has been craving enchiladas so I turned this recipe into a savory tortilla. Added salt, pepper and oregano. Then mixed cooked pork meat, cheese, small amounts of green chilis and on...

These were delicious. I filled them with a cottage cheese, vanilla and sweetener mixture along with fresh strawberries. I did not have syrup for the crepe, so I just used sweetener. I also made ...

I joined just to review this! These were FABULOUS, and I'm a major crepe and pancake snob! This hits the low-carb spot when you're aching for some pancakes. I didn't use any sugar substitute and...

these are amazing! instead of using sugar free syrup, i added splenda brown sugar into the batter and also topped it with a little bit. i didn't want to wait for the cream cheese to soften to tr...

These are great but I have a tip that I couldn't keep to myself! if you put a tight fitting lid on during the cooking process,the mixture "puffs" up a little!

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