Italian BBQ Pork Chops

Italian BBQ Pork Chops

63
Sarah 7

"BBQ turned Italian! Just the right amount of sweetness; it's addictive! Enjoy!"
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Ingredients

40 m servings 270 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 270 kcal
  • 13%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 807 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir the balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire sauce, Dijon mustard, 1/2 teaspoon salt, and 1/2 teaspoon black pepper together in a saucepan over medium-low heat; cook the sauce at a simmer for 20 minutes. Remove from heat and allow to sit for 5 minutes.
  2. Preheat an outdoor grill for medium heat and lightly oil the grate.
  3. Season both sides of the pork chops with salt and black pepper. Brush the chops with the sauce from the saucepan.
  4. Cook the pork chops on the preheated grill until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove from the grill and allow to rest for 3 minutes before serving with the remaining sauce on the side.

Reviews

63
  1. 83 Ratings

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Most helpful positive review

WOW! Say good-bye to dreaded "dry pork" forever with this tasty BBQ pork dish that definitely has an Italian flair to it. I LOVE balsamic vinegar and could practically drink the stuff so I had t...

Most helpful critical review

Upon completion of cooking they tasted pretty good, but smelled really bad (nauseating) while marinating & definitely smelled bad while cooking.

WOW! Say good-bye to dreaded "dry pork" forever with this tasty BBQ pork dish that definitely has an Italian flair to it. I LOVE balsamic vinegar and could practically drink the stuff so I had t...

Sooo good. These pork chops have been marinated for 2 days. We don't have a grill, so I put them in a skillet on medium high heat for 1 minute per side and then tossed them in the broiler for 3 ...

Upon completion of cooking they tasted pretty good, but smelled really bad (nauseating) while marinating & definitely smelled bad while cooking.

These pork chops were absolutely delicious! I love the balsamic and dijon fusion, it was definitely sweet & tangy,YUM! Thanks for sharing!

Just so-so for me/us. We LOVE balsamic & only use good quality & I hate to say it but, I'm kinda bummed that I used the last of my bottle for this recipe :-( I cant quite put my finger on which ...

Best BBQ hands down! Made exactly as written and it was delicious. Used boneless pork chops and marinated them in enough sauce to cover them for about 5-10 minutes while I figured out it was t...

Really really good! Added less balsamic vinegar and about 3 tablespoons of olive oil, and left out the salt. Its a new favorite!

This sauce was amazing. I thought it smelled great when it was simmering, but I love balsamic vinegar! It was like balsamic vinagery BBQ sauce! I ended up letting it simmer on very low heat long...

I loved these! I just used a little more worchestershire sauce. They were delicious!