Summer Grilled Pork Chops

Summer Grilled Pork Chops

MollysDad

"This dish is what summer and grilling are all about...sweet honey-grilled pork chops are always an entertaining hit."
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Ingredients

2 h 30 m servings 673 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 673 kcal
  • 34%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 114.6g
  • 37%
  • Protein:
  • 41.6 g
  • 83%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix the lemon juice, honey, Worcestershire sauce, garlic, and basil together in a bowl. Pour about half the marinade into a resealable plastic zipper bag, and place the pork chops in the bag. Squeeze out the air, seal the bag, and refrigerate for at least 2 hours (overnight is best). Refrigerate remaining marinade for basting.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. Remove the chops from the bag, and discard the used marinade. Sprinkle chops with salt and black pepper. Grill the chops until browned and the meat is no longer pink inside, 20 to 25 minutes. Baste frequently with the reserved marinade, being sure to let the mixture cook onto the chops. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Reviews

Read all reviews 16
  1. 19 Ratings

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Most helpful positive review

Love, love, loved this recipe...I cut the pork chops up into cubes and marinated them over night, and then grilled them on skewers with fresh veggies like kabobs!

Most helpful critical review

This wasn't as flavorful as I would have hoped for the amount of ingredients it used. It took all my honey and almost all my lemon juice; not a cheap recipe! I marinated for about 5 hours. I'...

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Love, love, loved this recipe...I cut the pork chops up into cubes and marinated them over night, and then grilled them on skewers with fresh veggies like kabobs!

This wasn't as flavorful as I would have hoped for the amount of ingredients it used. It took all my honey and almost all my lemon juice; not a cheap recipe! I marinated for about 5 hours. I'...

Made this with the grilled soy-sesame asparagus and thai cucmber tomato salad...everything was very delicious. The pork was moist and had a great taste. The recipe made so much marinade we are...

This was a great recipe!! I made a couple small changes; we didn't enough lemon juice so I substituted 1 cup of the lemon juice for lemon-lime soda, and reduced the honey to about 1 1/4 cups. I ...

I made sure to marinate the chops overnight but was suprised by how little of the sweetness of the honey and the boldness of the Worcestershire sauce failed to come thorugh. It was almost all l...

This recipe was so-so. I made 4 big thick steaks, but there was only 1 eaten. I had family over and everyone went for the ribs and hubby was the only one that ate the one pork chop. My mom and d...

As soon as my daughter had a bite she said “five stars”. I thought the marinade added wonderful flavor without overpowering the pork. I marinated it for six hours which was perfect for us.

I absoultly LOVE this receipe! I cooked just for me and adjusted and followed the receipe. I marinated it for 12hrs; Turning once, half way thru.In my personal opinion... "The best marinade ever...

Great base recipe! I did about half the amount of lemon juice and honey, added 3 more tablespoons of Worcestershire sauce, 2 tablespoons of soy sauce, and 1/2 cup of sherry. all in all, it was a...

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