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Grilled Pork Loin Chops


"Tangy, a little sweet, very moist and very easy to prepare -- you're going to love these grilled chops. They turn out wonderfully tasty with an awesome array of flavors. You might want to throw an extra chop on the grill for leftovers, because you will have a craving for it the next day -- guaranteed."
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4 h 35 m servings 429 cals
Original recipe yields 2 servings


  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 49.3g
  • 16%
  • Protein:
  • 39.5 g
  • 79%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 1726 mg
  • 69%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Mix the garlic, brown sugar, honey, soy sauce, Worcestershire sauce, ketchup, ginger, onion powder, cinnamon, and cayenne pepper together in a bowl. Pour half the mixture into a large plastic zipper bag, and place the pork chops into the marinade. Squeeze the air out of the bag, and seal the bag. Refrigerate 4 to 8 hours, turning occasionally. Refrigerate remaining marinade in the bowl.
  2. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  3. Remove the pork chops from the plastic bag, and shake excess droplets of liquid from the chops. Discard the marinade from the plastic bag. Grill chops on the preheated grill, basting with the reserved marinade until meat is browned, no longer pink inside, and shows good grill marks, 8 to 10 minutes per side. A meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).
  4. Pour remaining reserved marinade into a saucepan over medium heat, bring to a boil, and reduce heat to a simmer. Cook the marinade until slightly thickened, about 5 minutes, stirring constantly; serve sauce with chops.


  • Cook's Notes
  • Teriyaki sauce can replace the Worcestershire sauce with equally great results.
  • If thick enough, the chops can be cut into kabob sizes and marinated in the fridge for about two hours. Put on skewers with veggies of choice, and turn and baste as needed on a medium-temperature grill until done.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 360
  1. 488 Ratings

Most helpful positive review

These were tasty and my husband & daughter really liked them...however, as written this is a 4 star in my book due to the ginger. The ginger amount really needs to be decreased unless you love g...

Most helpful critical review

These chops were very tender, but I thought that the marinade gave them a terrible flavor. It must have been the seasonings that I did not like as the liquid ingredients are quite common in mos...

Most helpful
Most positive
Least positive

These were tasty and my husband & daughter really liked them...however, as written this is a 4 star in my book due to the ginger. The ginger amount really needs to be decreased unless you love g...

Wow! This was good! I doubled the ingredients for 5 chops. I didn't have soy sauce, so I substituted teriyaki in it's place. Followed the rest of the recipe as stated. Although, I forgot to...

Results were great (even though I didn't have enough Worchestershire sauce as I did 7 times the recipe)! Everyone loved it. I did stir-fry vegetables as one of my side dishes and found that the ...

This was absolutely fabulous!! I doubled the recipe ingredients and used baby back ribs. I marinated them in half the sauce (as mentioned) and then baked/basted them in the oven at 350. Wow - th...

AWESOME! My picky eaters gobbled it up! The child who puts ketchup on everything by-passed the ketchup for the sauce! The meat was tender and juicy. I finally found a recipe for pork that makes ...

This was AWESOME!! My husband usually does not care for pork chops but states this is the best marinade ever!! States would be good on steak and shrimp too!! States this tastes like it was prepa...

Let's get the hard part over first. The reduced sauce was too sweet and the cinnamon is too dominant. And that's AFTER I already cut it back to 1/8 of tsp. However, the pork was delicious and wi...

These were absolutely delicious. I marinated for close to 5 hours, and they were very flavorful. The glaze was a very nice touch, too, and gave my guests the ability to control how strong of a f...

This is fabulous. I make these chops several times a month. They have been a hit with family and guests alike. I grill pineapple slices to serve alongside these tasty chops.