Greg's Taco Pizza

Greg's Taco Pizza

Greg Amirault

"A great 12-inch taco pizza for any occasion. You may also want to try some sour cream for dipping slices."
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Ingredients

40 m servings 442 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 442 kcal
  • 22%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1524 mg
  • 61%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place the ground beef in a skillet over medium heat, and sprinkle on half the package of taco seasoning. Cook and stir the beef until browned and crumbly, about 8 minutes; discard excess grease.
  3. Spread the pizza dough out onto a 12-inch round pan, forming a rim of slightly thickened dough around the edge. Mix together the refried beans with salsa in a bowl; spread evenly over the crust. Mix tomato paste, water, chili powder, cayenne pepper, and the remaining half of the taco seasoning mix together in a bowl, and spread the sauce over the refried beans mixture. Top with the cooked beef, sprinkle the onions over the pizza, and evenly spread the cheese on top.
  4. Bake in the preheated oven until the crust is cooked through and the cheese is bubbling and beginning to brown, 15 to 20 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

Quick, easy, and delicious! This is perfect for a simple dinner or late night snack! If you love tacos and you love pizza then this combination is for you! I used "Taco Seasoning II" from this s...

Most helpful critical review

Wasn't overly impressed,

Most helpful
Most positive
Least positive
Newest

Quick, easy, and delicious! This is perfect for a simple dinner or late night snack! If you love tacos and you love pizza then this combination is for you! I used "Taco Seasoning II" from this s...

This is one of our favorite summer meals. To make it a little lighter (and to save a little money), I use ground chicken or turkey, I make my own taco seasoning and I use tomato juice instead of...

Great flavors here.. I precooked the pizza crust. Added the seasoning to the meat as directed when making taco meat (reserve about ¼ of the dry seasoning) . Mixed the beans & remaining seasonin...

This is exceptional! Only change, instead of water, I used Ro-Tel.

Wasn't overly impressed,

This is a great recipe. I followed it exactly and topped it with lettuce, tomato, and salsa and it was great! I also used the new Pillsbury pizza dough which was better than most other dough. I'...

This was a great pizza. My family had 3rds!

Soooo good! I left off the onions because my family does not like them - but I had them on the side along with tomatoes, lettuce and guacamole. It was perfect and the kids actually ate it!

I made this and it was delicious!!! Omitted the beans, not a fan. Amazing flavor, I precooked my pizza crust and used tomato sauce instead of paste. I did not add the water. Turned out Great!!

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