Beef Kushiyaki

Beef Kushiyaki

Made  times
Julie Moon 1

"A Japanese favorite."
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55 m servings 122 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 630 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a bowl, mix the mirin, garlic, soy sauce, monosodium glutamate, and sugar; stir to dissolve the sugar. Place the beef and green onions into the marinade, stir to coat with marinade, and allow to stand for 30 minutes. Soak bamboo skewers in water.
  2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  3. Roll a slice of thin beef around a piece of green onion; skewer the roll with 2 bamboo skewers, place about 1/2 inch apart. Repeat twice more, placing 3 beef rolls onto the 2 skewers. Repeat with remaining beef, green onion, and skewers until all the beef is rolled up. Place skewers onto a broiling pan. Discard used marinade.
  4. Broil until browned on both sides, about 3 to 3 1/2 minutes per side.



I did it slightly different according to what I had but it was still so good. I used dried minced garlic, I did not have MSG and used a small amount of sea salt in its place. Also low sodium s...

I thought this was pretty good. It kind of had both a sweet and salty taste. I used 3 NY strip steak, because it was all I had. I also just put the green onion directly in the marinade and used ...

amazing!!! Our whole family loved it and said it was a new family favorite!

Followed the recipe as written except for cooking the skewers on the outdoor grill instead of broiling..Excellent!

This is a great recipe. I used a bit more mirin and substituted fish sauce for the MSG. I marinate for about an hour and used top sirloin. We grill ours for about 2 minutes a side on a "steak...

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