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Cheesy Peas

Poison Angel

"Tired of the normal way peas are made? Don't like peas? Try this spin on the classic side dish and it will be the highlight of your dinner plate."
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Ingredients

10 m servings 171 cals
Original recipe yields 4 servings

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Directions

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  1. Combine the butter, thyme, rosemary, milk, and Cheddar cheese in a saucepan. Bring to a simmer over medium-high heat and stir in the peas. Reduce heat to medium-low, and simmer, stirring until the cheese has melted and the sauce is hot, about 3 minutes.

Nutrition Facts


Per Serving: 171 calories; 11.1 g fat; 10.9 g carbohydrates; 7.6 g protein; 31 mg cholesterol; 332 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 20
  1. 29 Ratings

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Most helpful positive review

Followed exactly and came out great, so much better than just plain old peas,although I used Velveeta as I had no cheddar on hand

Most helpful critical review

Tried this for lunch, with left over peas. I reduced the amounts of everything because I only had about 1/2 cup of peas. Really didn't care for this, too cheesy and the herbs were to strong for ...

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Followed exactly and came out great, so much better than just plain old peas,although I used Velveeta as I had no cheddar on hand

I liked these. I had to use mozzarella cheese because at the last minute (I had everything else mixed together already) I realized I had no cheddar. My husband felt there was too much rosemary...

I really liked the flavor; didn't think the herbs were too strong at all. My sauce broke almost instantly, however - I guess that's what you get when you use nonfat milk. I had hoped using full ...

When I first saw the name and read the ingredients it made me curious to try. I thought it was great. Something very different. I doubled the recipe and did 1 part cheddar and 1 part velvetta. I...

LOVED the way this turned out! They were fantastic. I normally hate peas, but this made it possible for me to eat them. Thanks!

I've done this with canned peas and also frozen peas (just cook the frozen peas before adding cheese). I've used about 9 slices of American cheese per can of peas also and it's worked fine. A ...

Tried this for lunch, with left over peas. I reduced the amounts of everything because I only had about 1/2 cup of peas. Really didn't care for this, too cheesy and the herbs were to strong for ...

I don't normally like peas but everyone else in my family does. I looked for something new...this was pretty good. I would make it again!

We really didn't care for these. The cheddar cheese didn't melt that well and even with the cheese and butter they seemed bland.