Fruit Tart with Honeyed Yogurt

Fruit Tart with Honeyed Yogurt

Made  times

"This elegant dessert is easy and fast. Arrange fresh berries on a layer of sweetened yogurt with a crumb crust; chill and serve!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


35 m servings 308 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Combine crumbs, sugar, and butter in a bowl, until well mixed. Press into the bottom and sides of a 9-inch tart pan* with a removable bottom. Refrigerate crust for 20 minutes.
  2. Combine yogurt with 2 Tbsp. of honey and spread over the crust. Decoratively arrange the berries over the yogurt and glaze with remaining honey. Refrigerate until ready to serve.


  • *A spring-form pan can be used to press crumbs on bottom and up 1 inch on sides.


Most helpful
Most positive
Least positive

I only put 4 stars because I changed it slightly. I added the entire amount of honey to the yogurt instead of sprinkling the honey over the tart it self. It's fantastic. I actually made mini tar...

This was really good. It's light and refreshing. Great for summer. Made it for a dinner party and everyone loved it.

My family requests this dessert over and over now! For the crust, I used Keebler mini graham cracker pie crusts, honey vanilla flavored greek yogurt, and slightly heated Favorit Peach Mango pr...

Other stories that may interest you