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Stuffed Greek Burgers

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"Luscious lamb burgers are stuffed with a mixture of yogurt, feta cheese, and mint and served in mini pita pockets for a taste of Greece in just minutes."
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Ingredients

35 m servings 497 cals
Serving size has been adjusted!
Original recipe yields 6 servings (6 Servings)

Nutrition

  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 36 g
  • 72%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 492 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Mix together yogurt, feta cheese, mint and pepper; set aside.
  2. Divide the ground meat into 12 equal portions. Shape each portion into a thin pattie, about 4-inch wide. Place one Tbsp. of the yogurt feta mixture onto 6 of the patties, then top with the remaining meat patties, being careful to seal the mixture in.
  3. Grill or broil the stuffed burgers for about 5-8 minutes, turning once. Serve immediately on the split pitettes (or rolls) with a slice of tomato and remaining yogurt sauce.

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